To forge a legacy of abundance and sustainability in the Okanagan, one edible garden at a time.
To cultivate a thriving Okanagan community where edible gardens flourish, fostering a culture of sustainability, food security, and well-being.
Okanagan Edible Gardens was founded to bring the benefits of fresh produce from your garden to your table. We aim to empower individuals and communities to grow their own food. OEG is driven by a love for fresh fruit and vegetables and a commitment to a greener, more abundant Okanagan.
At OEG, we believe everyone can grow some of their own food. We are committed to sustainable, eco-friendly practices and empowering our clients through education and support. Community is at the heart of our work, and we strive to build strong relationships and offer personalized solutions. Our goal is to inspire a "green revolution" in the Okanagan, with edible gardens thriving throughout the region.
Amy
During the daylight hours, Shaun wears two distinct hats. Primarily, he is an IT consultant, a role he has excelled in due to his analytical skills and problem-solving abilities. However, his passion doesn’t end with technology. He is also an avid gardening enthusiast, dedicating much of his free time to cultivating his garden. For the past decade, Shaun has delved deeply into the art of sustainable edible gardening, constantly learning and experimenting. His unique combination of hands-on gardening experience, coupled with his IT consulting and business acumen, provides him with a unique perspective on tackling challenges, strategic planning, and fostering growth in both plants and projects.